The Caker NZ
Sunday Baking 2
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In the pages of this book you will find 40 recipes, divided into the four seasons. I like this approach because I think the seasons play a big part in which foods you crave on any given day. It's not so much about which fruits are in season, although that is hugely important to me because it goes without saying that fruit tastes far better when it's in season, but more about what you feel like eating at different times of the year.
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