Coconut Raspberry Lime Leaf Cake Kit

This cake kit is based on one of my first ever recipes, which has totally stood the test of time. The raspberry laden cake is only subtly sweet and has the most moreish lamington-esque texture. Adding the freeze-dried lime leaf powder to the cake and glaze is optional, but I truly adore the intensely fresh and fragrant flavour that it imparts! Also included is a sachet of freeze-dried raspberry crumble for an unmistakable Caker look.

What's in the box?

• Coconut Cake Mix
• Dried Coconut
• Coconut Glaze Mix
• Freeze-Dried Raspberry Decoration
• Ground Lime Leaf
• Non-stick Liner for 8"/20cm Pan
• Instruction Card

Ingredients:

Organic Unbleached Wheat Flour, Dried Coconut (Coconut, Sulphites) (22%), Icing Sugar, Caster Sugar, Ground Almonds, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch), Freeze Dried Raspberries (1%), Ground Lime Leaf (0.4%), Salt.

Allergen Information:

This cake is suitable for vegans, just use your favorite dairy free butter / oil and milk! This cake contains tree nuts (ground almonds) and wheat and is not suitable for those with nut or gluten allergies or intolerances.