The Edible Flower

Certainly. Here's the revised description for The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers by Erin Bunting and Jo Facer, with all links removed:

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
By Erin Bunting and Jo Facer

The Edible Flower is a beautifully written and photographed celebration of the world of edible blooms, combining gardening know-how with vibrant, imaginative cooking. Written by organic grower Erin Bunting and chef Jo Facer, the book draws from their life on a seven-acre smallholding in rural Northern Ireland, where they run a sustainable supper club and grow their own produce.

This inspiring guide offers everything you need to grow your own edible flowers and transform them into show-stopping, seasonal meals. With over 50 recipes and practical gardening advice, the book invites readers to reconnect with nature, celebrate the seasons, and bring floral beauty into the kitchen.

Highlights include:

• Advice on growing, harvesting, and using a wide range of edible flowers

• Recipes such as Ribboned Courgette & Avocado Salad with Calendula, Lilac Panna Cotta, Courgette Flower Tacos, and Marigold Petal Pasta

• Tips for sustainable living and seasonal eating

• Stunning photography that captures the color and texture of edible blooms

Perfect for gardeners, food lovers, and anyone seeking inspiration from the natural world, The Edible Flower is both a practical handbook and a love letter to plant-based, seasonal cooking.